In just four or five weeks you can have your own craft wine perfect for sipping in the afternoon on the patio or enjoying with dinner every night.
Red Wine
REGION/STYLE: ---
Cabernet Sauvignon Style
A balanced classic Cab style wine with berry, toast and vanilla aromas and berry flavour with well integrated oak.
- Sweetness: Dry
- Oak: Heavy
- Body: Medium
Food Pairings
Try it with meatballs or lamb chops.
REGION/STYLE: ---
Merlot Style
A medium-bodied and dry Merlot style wine with aromas of tart strawberry and flavours of berries with light floral notes and a short clean finish.
- Sweetness: Dry
- Oak: Medium
- Body: Medium
Food Pairings
Pairs well with Shepherd’s pie or beef stew.
REGION/STYLE: ---
Pinot Noir Style
A dry and light-bodied wine with crisp acidity and very little tannin; plenty of fruit flavour with some cherry and red berry notes.
- Sweetness: Dry
- Oak: Light
- Body: Medium
Food Pairings
Serve with pasta and roasted vegetables or grilled eggplant.
REGION/STYLE: ---
Shiraz Style
A Shiraz style with fruity aromas of ripe raspberry with floral and spice nuances; dry and full-bodied with balanced acidity and soft tannins.
- Sweetness: Dry
- Oak: Medium
- Body: Full
Food Pairings
Tastes great with barbequed meats or pizza.
REGION/STYLE: ---
Vieux Château du Roi
A traditional, unoaked French style red wine with spice and berry fruit aromas, rich berry fruit on the palate and spicy notes in the finish.
- Sweetness: Dry
- Oak: Unoaked
- Body: Full
Food Pairings
Enjoy with a heavy meat dish or wild rice and mushroom salad.
White Wine
REGION/STYLE: CALIFORNIA
California Style White
Unoaked and dry, this California style white wine is light and fruity.
- Sweetness: Dry
- Oak: Unoaked
- Body: Light
Food Pairings
Pairs well with salmon and roasted squash or garlic bread and crab cakes.
REGION/STYLE: ---
Chardonnay Style
A traditional style dry and lightly oaked Chardonnay with pear, apple, herbal and mineral notes and a crisp finish.
- Sweetness: Dry
- Oak: Light
- Body: Medium
Food Pairings
Enjoy with grilled fish, chicken or buttered popcorn.
REGION/STYLE: ---
Pinot Grigio Style
A typical dry Pinot Grigio style, this wine boasts aromas of tart green apple with crisp citrus and honey flavours.
- Sweetness: Dry
- Oak: Unoaked
- Body: Light
Food Pairings
Pair with grilled seafood or Asian strirfry.
REGION/STYLE: ---
Riesling Style
A classic off-dry and medium bodied Riesling style wine with floral and ripe fruit aromas, light mineral notes and a refreshing acidity.
- Sweetness: Off-dry
- Oak: Unoaked
- Body: Medium
Food Pairings
Serve with fish tacos and jalapeno or spicy shrimp.
REGION/STYLE: ---
Sauvignon Blanc Style
A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavours and pleasant herbal notes. Unoaked.
- Sweetness: Dry
- Oak: Unoaked
- Body: Medium
Food Pairings
Perfect with light seafood dishes or white meat.
Rosé Wine
REGION/STYLE: CHILI
Pinot Noir Rosé
Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it’s exquisitely balanced with a luxuriously smooth mouthfeel.
- Sweetness: Dry
- Oak: Unoaked
- Body: Full
Food Pairings
Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese.