En Primeur Winery Series

This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.

Delicious with braised beef short ribs or fig and Brie.

A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine.

Try with roast beef, prime rib or aged cheddar.

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.

Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.

Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.

Pairs well with pasta and tomato sauce or grilled steak.

This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice and leather, enhanced with robust tannins.

Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese.

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.

Perfect with pasta and spicy sausage or BBQ chicken.

A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.

Serve with grilled beef and sesame dressing or caesar salad and meatballs.

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.

Enjoy with braised beef, tomato sauce and pasta or gouda cheese.

A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects.

Serve with pasta and rich tomato sauce or beef pot roast.

An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.

Great with slow-cooked beef and pork or aged cheese.

A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.

Tastes great with stuffed mushrooms or veal parmigiana.

A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish.

Enjoy with pork and squash or honey mustard chicken.

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.

Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.

Pairs great with BBQ beef, potato salad, coleslaw and french fries.